Last week was my birthday and I had a girls night out planned without any of the boys. I had planned to make this recipe earlier in the week, but I just didn't get to it. To make Dan's life easy since he was in charge and all alone. I decided to prep this recipe on Thursday so he could just bake it. He said it turned out really delicious and the kids loved it too. If you want to do this make ahead, just do everything up until the baking and cover it in the refrigerator over night.
Roast Chicken Breasts with Garbanzo Beans, Tomatoes and Paprika (Adapted from Bon Appetit)
Timing - about 10 minutes to prep and 20 minutes to cook
Ingredients
1/4 cup extra virgin olive oil
4 garlic cloves, pressed
1 T smoked paprika
1 t ground cumin
1/2 t dried crushed red pepper
4 chicken breast halves with bones
1 15 oz can garbanzo beans, drained
1 12 oz container cherry or grape tomatoes
chopped fresh cilantro, to taste
Preheat oven to 450 degrees. Mix first 5 ingredients in medium bowl. Place chicken in a large glass baking dish, sprayed with cooking oil. Rub half of oil mixture over chicken and mix remaining oil mixture with the beans, tomatoes and cilantro. Pour bean mixture around over chicken and toss to coat. Sprinkle everything generously with salt and pepper.
Roast the chicken until it is cooked through, about 20 minutes.
Serves 4
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